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41) The three latkes
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"When three Hanukkah latkes fight over which of them tastes the best, the winner is decided by the family cat. Which does he choose?"--
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Make Christmas gatherings memorable with this handy collection of holiday recipes from the #1 New York Times-bestselling author.
When winter comes, it’s time to pull out your pots and pans and fill your kitchen with wonderful aromas of fresh baked goodies and savory, slow-cooked treats. This collection of 20 traditional and nontraditional holiday hits (with variations) from Mark Bittman’s How to Cook...
When winter comes, it’s time to pull out your pots and pans and fill your kitchen with wonderful aromas of fresh baked goodies and savory, slow-cooked treats. This collection of 20 traditional and nontraditional holiday hits (with variations) from Mark Bittman’s How to Cook...
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"Recipes for everything from spritz cookies to bûche de Noël . . . shatters the assumption that if you can't eat wheat, you can't eat well during the holidays." —San Jose Mercury News
The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore!
Jeanne Sauvage, author...
The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore!
Jeanne Sauvage, author...
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"Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and other plant-based foods. Chaplin offers her secrets for eating healthy every day: mastering some key recipes and reliable techniques and then varying...
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“The ultimate guide to make us stop and smell the soup simmering on the stove” from Chris Wallace’s favorite cook—his wife (Art Smith, New York Timesbestselling author).
Known to millions as the anchor of Fox News Sunday, Chris Wallace is one of the most popular news show hosts in the country. After a long day on air, Chris would often arrive home hungry...
Known to millions as the anchor of Fox News Sunday, Chris Wallace is one of the most popular news show hosts in the country. After a long day on air, Chris would often arrive home hungry...
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The James Beard Award–winning author "pairs pasta with seasonal vegetables in a succinct collection of recipes that should become a family standby" (Publishers Weekly).
In a world where everyone seems to be trying to eat more healthfully and seasonally, nothing makes more sense for dinner than pasta with vegetables. In Four Seasons Pasta, bestselling author Janet Fletcher follows the harvest to create more than fifty seasonal...
In a world where everyone seems to be trying to eat more healthfully and seasonally, nothing makes more sense for dinner than pasta with vegetables. In Four Seasons Pasta, bestselling author Janet Fletcher follows the harvest to create more than fifty seasonal...
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Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes.
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“Part cookbook, part guide, and 100% inspiring . . . Yogurt Culture will make you fall in love with the tart and creamy stuff anew . . .”—Paste.com
Long celebrated as a versatile ingredient in cuisines across the globe, yogurt has recently emerged as a food of nearly unparalleled growth here in the United States. The time has come for a modern, far-ranging cookbook devoted...
Long celebrated as a versatile ingredient in cuisines across the globe, yogurt has recently emerged as a food of nearly unparalleled growth here in the United States. The time has come for a modern, far-ranging cookbook devoted...
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A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.
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2016.
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"Chicken is the most popular meat in the world and can be easily adapted to almost any cuisine, from rustic Italian dishes to Asian-inspired curries. Add to that its affordability, and you begin to understand why the average American consumes sixty pounds of chicken a year. Still, it can be challenging to think of new ways to cook the same old wings or chicken thighs. Then along comes Eva Kosmas Flores, creator of the acclaimed blog Adventures in...
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2016.
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"Flavorful vegetarian versions of America's favorite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowls A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavor of all the one-bowl meals that are the rage today--but in vegetarian form. With the bowl as organizer, the possibilities for improvisational meals full of seasonal produce and herbs are nearly endless. Volger's ramen explorations led him...
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Since it was first published in 1999, How It All Vegan! has become a bible for vegan cooks, both diehard and newly converted; its basic introduction to the tenets of vegan living and eating, combined with Sarah Kramer's and Tanya Barnard's winning charm, made it an essential cookbook for anyone considering eschewing animal products from their diet. It won VegNews' Veggie Award for Best Cookbook twice, has been reprinted fourteen times, and spawned...
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Explore the flavors of Canada’s Maritime Provinces with this cookbook full of fresh takes on farm-to-table favorites.
The contemporary cuisine of The Maritimes combines the region’s rich history of seasonal home-cooking with modern flavor influences from around the world. A Taste of the Maritimes is a collection of vibrant new recipes that showcase the bounty of New Brunswick, Nova Scotia, and...
The contemporary cuisine of The Maritimes combines the region’s rich history of seasonal home-cooking with modern flavor influences from around the world. A Taste of the Maritimes is a collection of vibrant new recipes that showcase the bounty of New Brunswick, Nova Scotia, and...
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"Marrying the art of butchery with the joy of gorgeous seasonal produce, The Vegetable Butcher is the fresh, inspiring and essential guide that demystifies the world of vegetables, from exotic crosnes and gnarly celeriac to the amazingly versatile everyday potato. It's the book that show exactly how to prepare an artichoke-plus peel a tomato, chiffonade kale, slice kohlrabi into carpaccio, break down a butternut squash, and cut a cauliflower into...
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"Domenica, at home in the tradition, reveals all: lore, history, tips, and, best of all, a thousand thrilling tastes from the garden that is Italy." —Frances Mayes, #1 New York Times bestselling author of Under the Tuscan Sun
This book is a tribute to Italy's many glorious vegetables, from the bright, orange-fleshed pumpkins of autumn to the tender green fava beans of early spring. Organized by course, this lavishly photographed...
This book is a tribute to Italy's many glorious vegetables, from the bright, orange-fleshed pumpkins of autumn to the tender green fava beans of early spring. Organized by course, this lavishly photographed...
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65 hearty recipes using bacon, beans, or beer as the star ingredient: perfect for tailgating, backyard barbecues, camping, or man-cave food. Bacon, Beans & Beer is chock-full of delicious, easy-to-make recipes including appetizers and snacks, soups and sandwiches, salads and sides, easy meals, and even some treats. From sweets like Beer Caramel Corn and Bacon Peanut Butter Cookies to classics like Bacon & Shrimp Po' Boys and Kentucky Hot Browns and...
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This quintessential food-science-and-cooking-technique title is now available in eBook! This version is best viewed on your tablet device. Also available in a text-only reflow able format, for use on a wider range of platforms.
Alton Brown is a great cook, a very funny guy, and-underneath it all-a science geek who's as interested in the chemistry of cooking as he is in eating. (Well, almost.) At long last, the book that Brown's legions of fans have...
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Make the most of your Instant Pot with cooking fundamentals and flavorful recipes illustrated with color photos!
The Instant Pot has become an instant classic, a must-have item for home cooks everywhere. Everyday Instant Pot is an indispensable collection of well-curated recipes that are easy to follow and yield delicious, consistent results.
From comforting classics like One-Pot Bolognese, French Dip Sandwiches, and Texas...
The Instant Pot has become an instant classic, a must-have item for home cooks everywhere. Everyday Instant Pot is an indispensable collection of well-curated recipes that are easy to follow and yield delicious, consistent results.
From comforting classics like One-Pot Bolognese, French Dip Sandwiches, and Texas...
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"My Kitchen Year follows the change of seasons as Ruth Reichl heals through the simple pleasures of cooking after the abrupt closing of Gourmet magazine. Each dish Reichl prepares for herself--and for her family and friends--represents a life's passion for food: a blistering ma po tofu that shakes Reichl out of the blues; a decadent grilled cheese sandwich that accompanies a rare sighting in the woods around her home; a rhubarb sundae that signals...
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